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Goat liver, also known as kaleji, is a nutrient-dense organ meat with a rich, robust flavor and tender texture when cooked properly. It is packed with essential vitamins such as A, B12, and folic acid, along with iron and protein, making it a healthy addition to any diet. Kaleji is popular in various cuisines, particularly in South Asian and Middle Eastern dishes. It is commonly sautéed, fried, or simmered in curries with aromatic spices, enhancing its flavor. Goat liver absorbs seasonings beautifully, making it a savory and nutritious ingredient for dishes like liver fry, kebabs, or stews.
Item Details: 450 Gram.
Goat liver, also known as kaleji, is a nutrient-dense organ meat with a rich, robust flavor and tender texture when cooked properly. It is packed with essential vitamins such as A, B12, and folic acid, along with iron and protein, making it a healthy addition to any diet. Kaleji is popular in various cuisines, particularly in South Asian and Middle Eastern dishes. It is commonly sautéed, fried, or simmered in curries with aromatic spices, enhancing its flavor. Goat liver absorbs seasonings beautifully, making it a savory and nutritious ingredient for dishes like liver fry, kebabs, or stews.
