A Seafood Combo BBQ featuring 3 pieces of sea bass and 1 kg of jumbo prawns is a fantastic way to enjoy the flavors of the ocean with smoky, grilled notes. This combination is light, flavorful, and perfect for seafood lovers. Here’s how to prepare, season, and serve each component for a mouthwatering BBQ experience:

1. Sea Bass (3 Pieces)

• Preparation:
  • Marinade: Sea bass is mild and buttery, so a light marinade works best. Use olive oil, lemon juice, minced garlic, salt, pepper, and fresh herbs like parsley or dill.
  • Grilling: Grill sea bass over medium-high heat for 3-4 minutes per side, depending on thickness. To prevent sticking, oil the grill grates well or use a fish grilling basket. Alternatively, you can wrap the fish in foil with lemon slices and herbs for an easy, mess-free grilling option.
  • Flavor Profile: Sea bass pairs beautifully with fresh, citrusy flavors. Adding a few lemon slices and sprigs of herbs (like thyme or rosemary) in the cavity while grilling can add subtle flavor.

2. Jumbo Prawns (1 kg)

• Preparation:
  • Marinade: Jumbo prawns are flavorful and cook quickly, so they benefit from a simple marinade that highlights their natural sweetness. Try a blend of olive oil, minced garlic, lemon or lime juice, salt, pepper, and a pinch of chili flakes or smoked paprika for a bit of heat.
  • Skewering: For easy grilling, you can skewer the prawns. If you’re leaving the shells on, slice along the back to devein them and allow the marinade to penetrate.
  • Grilling: Grill the prawns over medium-high heat for 2-3 minutes per side, or until they turn pink and opaque. Be careful not to overcook, as prawns can quickly become rubbery.
  • Flavor Profile: Jumbo prawns work well with a hint of spice and citrus, but you can also brush them with a bit of melted garlic butter toward the end of grilling for a rich, delicious finish.

Serving Suggestions

• Accompaniments:
  • Grilled Vegetables: Bell peppers, zucchini, asparagus, and corn on the cob make great sides.
  • Light Salad: A fresh, simple salad with mixed greens, cucumbers, and cherry tomatoes, dressed in a lemon vinaigrette, complements the seafood well.
• Sauces:
  • Garlic Herb Butter: Serve melted garlic butter with herbs on the side for drizzling over the seafood.
  • Chimichurri or Salsa Verde: These add a fresh, herby kick that goes well with both sea bass and prawns.
  • Lemon Aioli or Tartar Sauce: For those who enjoy a creamy dip.
• Garnishes: Serve with lemon wedges, fresh parsley, or cilantro for added brightness and visual appeal.

Grilling Tips

• Timing: Start with the sea bass, which takes a little longer to cook. Add the prawns toward the end since they cook quickly.
• Monitoring Temperature: Seafood cooks quickly, so keep an eye on it to avoid overcooking. Once the fish is flaky and the prawns are pink, they’re ready to serve.

This Seafood Combo BBQ offers a fresh, flavorful, and light meal option that’s perfect for a summer BBQ or beachside gathering!